Overview

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Learn how to make three delicious beginner cheeses that use minimal equipment and easy-to-find ingredients: Chevre (the classic soft goat cheese), Cottage Cheese & Feta (dry-salted, brined & marinated varieties). These three cheeses use the same ingredients but by varying techniques, you’ll end up with very different results. Just click on the first lesson and start learning how to make these great cheeses today!

Your Guide

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Kate Johnson

Kate is the owner of The Art of Cheese, an artisan cheesemaking school located in Longmont, Colorado. She has won many local awards for her own homemade cheeses and has a passion for teaching others how to succeed in their own home kitchen. In addition to teaching cheesemaking, Kate also runs a small dairy goat farm and collaborates with several other local dairy farms and creameries.

About this Course

In this course, you will have access to video lessons that will walk you step-by-step through the making of three quick and easy cheeses:  Chevre, Cottage Cheese and Feta.  In addition to teaching you how to make all of these cheeses, I will also offer tips and suggestions for equipment to use, where to get good milk and cheesemaking ingredients, and how to create different varieties of each of your finished cheeses.  You will also have the ability to download the recipes and print them out for future use.  You can start and stop the course whenever and as often as you'd like and can e-mail me questions that might arise.  We hope you enjoy learning to make cheese with us!